Right now is the perfect time to use roses in some creative dishes. My roses are in full bloom at the moment. Every time I walk by them, I get a whiff of their romantic scent. There are countless opportunities to use rose petals in the kitchen. I’m going to share a few, and I hope you can try one or more. You will not regret the delicate flavor adventure roses can offer.
The great thing about cooking with roses is you can use any variety of rose. You do not have to look for a specific breed. Just head outside and start plucking some fresh petals. The only caution here is that you don’t want to use petals from a plant sprayed with pesticides. The more fragrant the bloom, the better taste you will have.
Once you have a basket full of yummy roses, you will want to remove any white area where the petal came off the plant. These areas are bitter and can throw off the flavor profile of your tasty creations. The extra work is well worth the result.
Rose Tea and Rosewater
Rose tea is a gentle and soothing beverage that can boost your mood and quiet your nerves. You can make it as bold as you like – however you make it, you will love it.
To make rosewater: add 1 part fresh petals to 3 parts water in a saucepan, cover and bring to a boil. Simmer until the petals have lost their color and then remove from heat and let cool completely. Once the rosewater is cold, strain through cheesecloth to catch the petals. Store in a glass bottle. The rosewater will keep longer if stored in the refrigerator.
To make rose tea: You will follow the same recipe as above, except you will skip the cooling step, strain the rose water into a mug, and enjoy.
See below for how to incorporate rosewater into your baked good.
The great thing about rosewater is you can use it for more than an addition to cakes or tea. It works great for sunburn relief and as a skin toner.
Now, take that rosewater you just made and substitute water used in the recipe for the rosewater. Add to cakes, cookies, bars, whatever makes your inner music play.
You can also decorate your baked good with rose petals. Adding rose petals to your baked goods will add romance and delicacy. You can add as few or as many as you like, and you don’t have to use only the petals. Try using small rosebuds on the bottom layer of a cake for something genuinely gorgeous.
Rose Infused Alcohol
If you are in the mood for a romantic and delicate sipping sensation, make rose-infused vodka. I did this last year, and it is yummy. Moreover, it is incredibly simple.
To make infused alcohol: Add rose petals to the bottom of a canning jar, and add the desired amount of vodka. Next, put a lid on the jar, shake it up good, and store it in a cool dark place. Continue to shake the contents every time you think about it – usually once a day. The infusion should be ready in a few weeks. I like to walk by and take a test taste every so often to see how the flavors are developing.
Rose sugar is unbelievably easy to make and delicious to bake with or sprinkle on cereal, wine glass rim, or anything you feel needs a romantic kick.
To make rose sugar: Layer petals and then sugar a few times in a glass jar, put a lid on it, and let sit for a few weeks. You will have fragrant, delicious sugar to adorn your creations.
Rose Petals on Salad
I eat salads a lot. However, every so often, I get a little bored with them. What better way to jazz up a boring salad than to add a few rose petals? Add some mandarin orange slices, strawberries, or blueberries along with the rose petals to make it even more magical.
I can think of nothing more delicate than spreading rose infused honey on a fresh, warm scone or biscuit. As with most of these recipes, making infused honey is truly easy.
To make rose honey: Fill a mason jar with fresh or dried rose petals, and then pour raw honey to cover the petals. Using a spoon, remove any air bubbles that developed. Add more honey if necessary, cover the jar and let the infusion work its magic for a few days. You can strain the petals from the honey, but you don’t have to.
Candied Rose Petals
Making candied rose petals is simple, and they are beautiful (and edible) garnish to anything. Add them to ice cream, drinks, cakes, or just pop them in your mouth.
To make candied rose petals:
Use an egg wash to cover both sides of each petal and then roll them gently in sugar. Lay them on parchment paper and let them sit overnight. That’s it.
These are just a few ways to use rose petals for cooking or baking. Have you used rose petals in your kitchen? Do you have some delicious recipes you would like to share? I would love to hear them.